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Bangkok:
- Pad Thai: A beloved stir-fried noodle dish with egg, tofu, and choice of protein, infused with tangy tamarind and lime.
- Tom Yum Goong: A zesty soup featuring shrimp, lemongrass, kaffir lime leaves, and chili peppers for a spicy-sour kick.
- Som Tum (Papaya Salad): A spicy and refreshing salad blending shredded papaya, tomatoes, chili, lime, fish sauce, and peanuts.
- Mango Sticky Rice: Indulge in ripe mangoes paired with sweet sticky rice and coconut milk, a quintessential Thai dessert.
- Pad Krapow Moo (Basil Pork Stir-Fry): A fragrant stir-fry of minced pork, Thai basil, chili, garlic, and soy sauce served atop rice with a fried egg.
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Pattaya:
- Seafood: Dive into Pattaya's bounty of fresh seafood, from succulent grilled prawns to spicy seafood salads bursting with flavor.
- Som Tum Thai (Thai Papaya Salad): Experience the local twist on this classic, often featuring fermented fish sauce and crab.
- Khao Phat Puu (Crab Fried Rice): Fragrant fried rice combined with succulent crab meat, egg, onions, and garlic for a satisfying meal.
- Pla Kapong Neung Manao (Steamed Fish with Lime): Delight in whole fish steamed with zesty lime, chili, garlic, and cilantro.
- Kai Jeow (Thai Omelette): Enjoy a simple yet delicious omelette made with eggs, fish sauce, and soy sauce, sometimes with minced pork or shrimp, served alongside rice.
