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Thailand is a paradise for food lovers, offering a variety of mouthwatering dishes that blend bold flavors and fresh ingredients. Here are five must-try Thai dishes that you shouldn’t miss:
1. Pad Thai (Stir-Fried Noodles)
One of Thailand’s most famous dishes, Pad Thai consists of stir-fried rice noodles with eggs, tofu or shrimp, bean sprouts, and peanuts, all tossed in a tangy tamarind sauce. It’s a perfect mix of sweet, sour, and savory flavors.
2. Tom Yum Goong (Spicy Shrimp Soup)
This iconic Thai soup is a flavorful blend of lemongrass, lime leaves, galangal, chili, and fresh shrimp. Its hot and sour taste makes it a favorite among locals and tourists alike.
3. Som Tam (Green Papaya Salad)
A refreshing yet spicy salad made with shredded green papaya, cherry tomatoes, peanuts, chili, and lime juice. This dish is a perfect balance of crunchiness and bold flavors.
4. Massaman Curry
This rich and mildly spicy curry is influenced by Indian and Malay flavors. It features tender meat, potatoes, and peanuts cooked in coconut milk, making it a hearty and aromatic dish.
5. Mango Sticky Rice
A popular Thai dessert, mango sticky rice combines sweet, ripe mango with sticky rice cooked in coconut milk and topped with sesame seeds. It’s a deliciously creamy and tropical treat.
From street food to fine dining, these Thai dishes offer a true taste of Thailand’s rich culinary heritage. Whether you love spicy, sweet, or savory flavors, Thai cuisine has something for everyone!
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